Menú Nicaragüense Tradicional

Gallo Pinto

Traditional rice and beans dish, seasoned with spices and served with fried eggs.

Carne Ombao

Tender beef stew cooked with vegetables and Nicaraguan spices, served with rice.

Vigorón

Savory dish of yuca, pork cracklings, and cabbage salad, a true Nicaraguan classic.

Frituras nicaragüenses

Tres Leches

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Galletas de Maíz

Sweet corn cookies, crispy on the outside and soft on the inside.

Flan de Coco

Creamy coconut flan, a delightful dessert with a rich flavor.